Learn how to make Papad Ki Sabzi, a quick and delicious gravy recipe by Ruchi Bharani. <br /> <br />After a long and tiring day at work, all you need is good food. But then cooking something seems to be a bit of a task. So here's Ruchi Bharani's with the recipe of Papad ki sabzi with her own added twist. It is very quick to put together and is delicious too. <br /> <br />Ingredients: COMING SOON <br /> <br />Method: <br /> <br />- Heat oil in a wok. <br />- Add the mustard seeds, cumin seeds, asafoetida and curry leaves and saute. <br />- Add the onions and cook them for about 2 minutes. <br />- Add the tomatoes and green chillies. <br />- Add the red chilli powder, coriander and cumin seed powder, turmeric powder and salt to taste and mix everything well. <br />- Add the fenugreek seeds and mix well. Add water. <br />- Add coriander leaves and jaggery (optional) and let the gravy boil for about 5 minutes. <br />- Add the raw papad to the gravy just before serving and let it cook in the gravy for about 2 - 3 minutes. <br />- Garnish with some coriander leaves. <br />- The delicious papad ki sabzi is ready to be served. <br /> <br />Director: Suchandra Basu <br />Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule <br />Editing: Dinesh Shetty <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
